our cake

All of your cakes are hand baked in the Bakery Cakery country kitchen using organic ingredients, with no additional preservatives.  After being hand packed onto a bed of biodegradable tissue paper in a recyclable kraft box and wrapped with a recycled belly band printed with vegetable ink they begin their journey to you, and it is quite the journey

We like to stop from time to time and take a moment to enjoy the simple things in life.  Our cakes are a true reflection of this, using only the basic organic ingredients to give you the most scrumptious treat.  Our recipes have been passed down through generations (and developed along the way)

noun/ a scrumptious treat to be enjoyed alongside a cup of tea or coffee either with loved ones or loafing in your favourite chair

Rotating throughout every quarter, each month you will receive either nutty flapjacks, gooey brownies or moist sponges with the exception of December when you will receive our christmas box featuring the top three cakes of the year

flapjacks

raspberry flapjack

Our flapjacks are chewy with a slight crunch, just the way we like them.  The base recipe has been passed down and perfected through the generations, we hope you agree

brownies

salted caramel brownie mix

We think the most irresistible brownies can be described as rich, gooey and fudgy with a crisp top.  If you agree, you really wont be disappointed

sponges

lemon & blueberry sponge

Our sponge recipes are very light yet moist and usually contain fresh fruit

 

june cake of the month

this months cake | chocolate coconut sponge.png

Ingredients

Caster sugar, self-raising flour (wheat gluten), unsalted butter (milk), coconut cream, dried raspberries, desiccated coconut, cocoa powder and eggs

*non organic ingredient

allergy advice

See ingredients highlighted in bold above

Made in a kitchen that also handles nuts, peanuts, sesame and soy